California’s newest entry into the luxury hospitality arena welcomes guests April 6, 2015 with the long-awaited debut of the repositioned Bernardus Lodge & Spa. Following a four-month, multi-million dollar transformation, the Forbes Four Star 57-guestroom property set on 28 fragrant acres of lavender, orchards and vineyards showcases a dramatic shift in style and interior design. Curated for epicureans and romantics, highlights include the new Lucia Restaurant & Bar under renowned Chef Cal Stamenov, redesign of all luxury guestrooms, reconfigured public spaces with an indoor/outdoor aesthetic, expanded wedding and event spaces and re-envisioned Spa at Bernardus with a deep-rooted wellness and fitness slant.

Under new ownership and management, Bernardus Lodge steps up with an intimate and stylish experience deserving of its surroundings. Shouldered by the rugged Santa Lucia Mountains, the Pacific Ocean to the west and Big Sur just 25 miles south, the Lodge’s ethos redefines luxury and revitalizes the senses. From its sensually-designed suites and new standard of high-touch service, the bar on wine country retreats has officially been raised.